Ingredients:
Milk - 1 litre
Sugar - 50 gms
Alumen powder - 1 pinch
Saffron - 1 pinch
Cardamom - 2-3 pcs (chrushed to coarse powder)
Almonds - 5-6 pcs
Pistachio - 5-6 pcs
Saffron colour - 1 pinch dissolved in 1tsp milk
Method:
Bring milk to boil. Add alumen powder and keep stirring it on a regular basis till the time the milk is left to 1/3rd of its original quantity. Now add sugar, cardamom, and safforn to this mixture. When the mixture thickens, remove from fire. Cool the mixture. Now divide the mixture into two equal parts. Add saffron colour to one part. Now divide both the mixtures into 10-12 equal parts. Fill the saffron mixture into the white one and give them round or oval shape. Now decorate them with silver foil, chopped almond and pistachios.