Ingredients:
Radish leaf : 2 cups
Radish leaf : 2 cups
Black gram:
1 cup
green
chillies: 3 chopped
asafetida: a
pinch
cumin seeds:
1 tsp
bay leaf:
1/4 inch piece
mustard oil:
2 tsp
dried mango
powder: 1 tsp
Salt to
taste
Method: Wash and finely chop the radish leaves. Heat
oil in a pan. Add green chilies, cumin seeds, asafetida and bay leaf. Let it
crackle. Now add radish leaves and black gram (soaked in water for an hour) and
fry. Add salt. Cover with lid, cook on
simmer till done. Once done add dried
mango powder.