Recipe of Pasta

Ingredients:

Pasta 

Crushed garlic

Tomato puree

Bell peppers

Onion

Grated cheese

Vinegar

Method: 

Heat olive oil in a pan. Put crushed garlic and fry. Puree tomato and add to fried garlic. Add mixed herbs and chili flakes.

For paste:   Take fresh red chili flakes – 250 grams, 1 red bell pepper, 1 pod garlic. Grind in mixer. Add 2 spoons of plain vinegar. You can store it in fridge also for future use.

Add 2 spoons of the paste to the tomato and herb mixture. Add salt. Add chicken and/ or mushroom. Once done add grated cheese or 2 spoons of cheese spread.

Boil pasta (add oil and salt in the water); drain and add to the above mixture. Add onion leeks, bell pepper, and capsicum. Mix well and serve hot.