Ingredients:
1 cup
Nutrela soya crushed
½ tsp
cardamom powder
½ tsp nutmeg
powder
1 tbsp maida
4 tbsp milk
750 ml full
cream milk
6 tbsp sugar
1 tbsp ghee
Dry fruits
for garnishing
Method:
Mix nutrela
crushes, cardamom powder and nutmeg powder and keep it aside for 10 minutes.
Heat ghee in a pan and cook the mixture till done. Don’t let it turn brown. Add
full cream milk and cook it nutrela is soft. Add sugar and cook on medium flame
for 5 minutes. Now dissolve maida in 4 tbsp milk and add. Let it boil for a
while and the mixture is thick. Garnish with dry fruits and serve.