Ingredients:
1 ½ cup
soaked crushed nutrela
3 tbsp ghee
½ cup khoya
1 cup
jaggery – crushed finely
4 tbsp
cashew – finely chopped
2 tbsp
almonds – finely chopped
2 sliver
leaf
Method:
Heat ghee in
a non-stick pan. Add nutrela and cook on low flame for 6-8 minutes. Add khoya
and jaggery and mix. Remove from flame but keep mixing. Add cashew and almond
flakes and mix. Grease a tray and spread the mixture evenly. Cover with silver
leaf. When the mixture cools down, cut into square pieces. It’s ready to be
served.