Ingredients:
1 cup basil
1½ dl mascarpone
2 tbsp cream of sundried tomatoes
salt and black peppar
1 roman salad
400 g fried chicken fillet
2 avocadoes
2 tomatoes
4 tortilla bread (wrap size)
Method:
- Pick the basil leaves and cut them roughly. Blend mascarpone with tomato cream and basil. Season with salt and pepper.
- Wash and cut off root from salad. Cut chicken fillet lengthwise into long slices. Divide, core and pit avocado. Slice them and the tomatoes.
- Spread Tomato fresh cheese mix on tortilla bread. Add salad, chicken, avocado and tomato on the bread. Add salt and pepper to taste. Roll in the shape of wrap. Enjoy!