Lamb sausage with Risoni and Ricotta

 

Ingredients:

1 red onion
1 tsp olive oil
3 dl risonipasta
5 dl vegetable broth
1 cup cherry tomatoes (approx. 400 g)
salt and pepper
2 pack lamb sausage (approx. 240 g)
1 tsp oil
150 g green beans
1½ dl ricotta cheese

Method: 

• Peel and cut onions. Fry till translucent in oil in a big pan. Add risoni, broth, tomatoes. Cook for around 11 minutes, stir occasionally. Add salt and pepper to taste. 
• Fry sausages in oil in a separate pan.
• Cook beans till soft in salted water.
• Serve sausage with pasta and beans.