Ingredients:
Ripe Mangoes - 2
Milk - 1 liter
Saffron - 1 pinch
Sugar - 1 small bowl
Cardamom - powdered/ crushed
Dry fruits (almond, cashew, pistachio) - chopped
Method:
Peel mangoes and grate it or cut it into small pieces. Boil milk and reduce it to half. Add mangoes and cook. Add saffron and stir for 2-3 minutes. Now remove from fire and let it cool. Add sugar according to taste. Add cardamom and dry fruits.