Tandoori Chicken

Ingredients:
Chicken: 1
Curd: 350 grams
Ghee: 4 small spoon
Onion paste: 1 big spoon
Garlic paste of 4-6 pcs
Ginger juice  1/2 big spoon
Coriander seeds: 2 small spoon
red chili paste: 1-2 small spoon
Grounded mustard seeds: 2 small spoon
Vinegar: 2 small spoon
Sugar: 1 small spoon
Chaat masala: 1 small spoon
Salt to taste
Edible red color

Garnishing: 2 onions sliced and 1 lemon in pieces

Method:  
Clean the chicken. After washing wipe dry with cloth. Peal the upper most layer of the chicken and cut four big pieces. Prick the pieces with the needle. Now add vinegar and salt and keep it aside for an hour.
Marinate: Mix all the ingredients in one big bowl and fold chicken into this mixture and marinate it for 4 hours. Mix it in between for 4-5 times. Now keep the marinated chicken pieces in a baking tray. Cook on medium heat in oven for 30 minutes.  Turn the chicken 3-4 times. Apply the marinate mixture once or twice or if needed. Once the chicken is done. keep it on the grill to turn brown. Now garnish it with slices of onion and lemon and sprinkle little bit of chaat masala.

Keema Kaleji

Ingredients:
1/2 kag Keema
Hot spices 1/2 tsp
Garlic: 11 pcs
Ginger: 1" piece
Green Chili: 9
Onion: 4
bay leaf: 1
Turmeric powder, coriander Powder and cumin seeds: 1tsp
Peas:  1 cup

Method: 

Wash keema. Grind all the spices. Crackle Cumin seeds and bay leaf in oil. Fry the spices. Add keema and fry. Add peas and fry. Add salt and 1 cup water. Close the cooker and give one whistle and coom on sim for 10 minutes. once done garnish wirh chopped coriander and desi ghee.

Frozen Margarita

Ingredients: 

2 tsp coarse salt

1 lime wedge

2 Shots of white tequila

1/3 Shot of triple sec

2/3 Shot of lime juice

1 cup crushed ice

Method: 

Put salt in a wide saucer. Rub the rim of your cocktail glass with tangy lime and slightly dip the glass on to the salt to coat the rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend it good at a high speed. Pour into the cocktail glass and serve it looking hot n’ sexy in your Little Black Dress!

Daiquiri

Ingredients:

1 part sugar syrup

2 parts lime juice

8 parts white rum

Method:

Shake all of the above and strain into a chilled glass. It’s a great hit at house parties and couples who love to be lazy on the weekends.

Whiskey Sour

Ingredients:

Shot or Two of whiskey (I bet you’re gonna go with 2 rather than 1 shot)

Juice of ½ a lemon

1/2 tsp sugar

1/2 slice lemon

Method:

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Finish with the lemon slice, and serve or turn up the music and enjoy yourself.

Mudslide

Ingredients:

Shot of vodka

Shot of Irish cream

Shot of coffee liqueur

8 ice cubes

Shot of cream

1 scoop of vanilla ice cream

2 scoops of chocolate ice cream

Method:

Blend 8 ice cubes into crush, add the remaining ingredients and blend for 45 seconds on high speed. Serve immediately!! (Specially recommended for those who love to gulp down their poison faster than others)

God Father: (On the Rocks)

Ingredients:

Shot of Scotch

½ Shot of Amaretto

Method: 

We know you like to keep things simple men. So, simply serve the above ingredients over ice and take a sip! (Who says you need help from a woman for everything?)

Recipe of Biryani

Ingredients: 

Mint leaves:  4-5 bunch chopped
Coriander leaves:  4-5 bunch chopped
Onions: 8-9 Chopped
Green chillies: 9-10 chopped
Ginger and garlic: 50 grams each chopped
Curd: 1 Cup
Meat (Chicken/ mutton): 500 gms
Laung: 4-5
Cardamom: 3-4
Dalchini: 1 small piece
Sauf: 2 tsp
Salt to taste
turmeric powder 1 tsp
red Chili powder to taste

Method: 

Marinate meat in curd for 10 minutes. Cook meat after mixing all the spices. Grind Laung, cardamom, dalchini and sauf. Fry all the other ingredients except coriander leaves.  Add ghee in pan and add laung, dalchini, bay leaf and cardamom. Add rice and fry little. Add salt. Take out meat pieces and add masala into rice. Cook rice and when it is done layer meat and rice. Fry onions, kishmish, kaju and put over biryani. 

Recipe of Butter Scotch Ice Cream:

Ingredients:

Milk - 400 ml
Sugar - 60 grams
Egg yolk - 2 eggs
Lemon - Few Drops
Yellow Colour
Fresh Cream - 150 grams
Gelatin Powder - 3/4 tsp

Method: 

Beat egg yolk and sugar together. Add Lukewarm milk and put on double boiler. Take care that the water of double boiler should not boil. Stir the mixture occasionally and cook till thick and coat back of the spoon. Remove from heat and cool completely. In the mean time soak gelatin in water and after 5 minutes melt on hot water. Add it to milk mixture. Ass colour and essence. Lightly whip the cream on ice and mix with milk mixture. Beat this mixture on ice for 3-4 minutes continuously. Pour in ice0cream container and keep in freezer. When it is half done take it out and beat it for 1 minute . Refreeze it. Again when half done take out, add butter scotch pieces and mix well. Freeze it till done.

Butter Scotch: Take one cup brown sugar and put in heavy pan. Add 1/4 cup of butter, 1-2 tsp of water or milk and 1 tbsp of white vinegar. Stir and cook on high heat till sugar is dissolved. Add 3tbsp chopped cashew nuts. Cook further on high heat till a drop of cold water hardens when dropped in. Put this mixture in a lightly greased tray to set. Cut in square before it sets. For ice cream crush roughly and mix in half done ice cream. 

Recipe of Moulded Rice With Chicken

Ingredients: 

Rice - 1 bowl 

Chicken - 500 grams

Fresh Cream - 1/2 cup

Refined Flour - 2 Tbsp

Butter - 4 Tbsp
Onions – Finley chopped

Cashew Nuts - 10-12

Red Wine - 2 cups

Saffron - a pinch
Salt and pepper to taste

Grated potatoes - 1 big

Cornflour - 1/2 cup

Oil/ butter to fry

Method:

Take some butter in pan with some oil. Fry half the quantity of finely chopped onions and sauté  Add chopped cashew nuts and fry for another 2-3 minutes. Now add boiled rice and fry. Now put rice in ring mould (greased). Leave it aside. Now add butter in pan and stir fry rest of the onions, when it turns light brown add boneless chicken pieces and fry. When the chicken is somewhat done put red wine in it. Let it reduce. Add saffron dissolved in water. Meanwhile in another pan put butter, little maida and add chicken stock. Mix well. When it boils add chicken mixture and make thick gravy. Season it with salt and pepper. Add fresh cream. In another pan sauté mushrooms, tomato, diced onion and capsicum. Mix it with chicken and stir well. Now serve in a plate with rice. Garnish with potato crisps and tomato rounds.

Potato Crisps: Grate potato in cold water. After that drain water completely. Sprinkle corn flour mix well and fry.