Recipe of Moulded Rice With Chicken

Ingredients: 

Rice - 1 bowl 

Chicken - 500 grams

Fresh Cream - 1/2 cup

Refined Flour - 2 Tbsp

Butter - 4 Tbsp
Onions – Finley chopped

Cashew Nuts - 10-12

Red Wine - 2 cups

Saffron - a pinch
Salt and pepper to taste

Grated potatoes - 1 big

Cornflour - 1/2 cup

Oil/ butter to fry

Method:

Take some butter in pan with some oil. Fry half the quantity of finely chopped onions and sauté  Add chopped cashew nuts and fry for another 2-3 minutes. Now add boiled rice and fry. Now put rice in ring mould (greased). Leave it aside. Now add butter in pan and stir fry rest of the onions, when it turns light brown add boneless chicken pieces and fry. When the chicken is somewhat done put red wine in it. Let it reduce. Add saffron dissolved in water. Meanwhile in another pan put butter, little maida and add chicken stock. Mix well. When it boils add chicken mixture and make thick gravy. Season it with salt and pepper. Add fresh cream. In another pan sauté mushrooms, tomato, diced onion and capsicum. Mix it with chicken and stir well. Now serve in a plate with rice. Garnish with potato crisps and tomato rounds.

Potato Crisps: Grate potato in cold water. After that drain water completely. Sprinkle corn flour mix well and fry.