Ingredients:
Chicken: 1
Curd: 350 grams
Ghee: 4 small spoon
Onion paste: 1 big spoon
Garlic paste of 4-6 pcs
Ginger juice 1/2 big spoon
Coriander seeds: 2 small spoon
red chili paste: 1-2 small spoon
Grounded mustard seeds: 2 small spoon
Vinegar: 2 small spoon
Sugar: 1 small spoon
Chaat masala: 1 small spoon
Salt to taste
Edible red color
Chicken: 1
Curd: 350 grams
Ghee: 4 small spoon
Onion paste: 1 big spoon
Garlic paste of 4-6 pcs
Ginger juice 1/2 big spoon
Coriander seeds: 2 small spoon
red chili paste: 1-2 small spoon
Grounded mustard seeds: 2 small spoon
Vinegar: 2 small spoon
Sugar: 1 small spoon
Chaat masala: 1 small spoon
Salt to taste
Edible red color
Garnishing: 2 onions sliced and 1 lemon in pieces
Clean the chicken. After washing wipe dry with cloth. Peal the upper most layer of the chicken and cut four big pieces. Prick the pieces with the needle. Now add vinegar and salt and keep it aside for an hour.
Marinate: Mix all the ingredients in one big bowl and fold chicken into this mixture and marinate it for 4 hours. Mix it in between for 4-5 times. Now keep the marinated chicken pieces in a baking tray. Cook on medium heat in oven for 30 minutes. Turn the chicken 3-4 times. Apply the marinate mixture once or twice or if needed. Once the chicken is done. keep it on the grill to turn brown. Now garnish it with slices of onion and lemon and sprinkle little bit of chaat masala.