Recipe for Fried Chicken

Fried Chicken:

Ingredients:
Chicken (small pieces): 1 Kg
Onion paste of 2
Garlic paste of 6 segments
Ginger paste: 2 small spoons
Green chili paste of 4
Sugar 1 tsp
Red chili paste: 1 tsp
Khaskhas paste: 1tbsp
Cumin powder: 2 tsp
Curd: 100 grams
Red colour (eatable): 1tsp
Salt
Ajinomoto 1/2 tsp (optional)

Method:
MIx all the ingredients but red color and apply on chicken pieces. Marinate it for 2-3 hours. Now add color. Mix well. Heat oil in a pan and deep fry.

Recipe for Orange Rasmalai

 

Orange Rasmalai:

Sponge rasgulla:- 1 dozen
Milk: 2 liters
Orange: 1 segemented
Soda: 1 pinch
Cornflour: 1 tbsp
Sugar: 50 grams
Safforn
Orange tang
Almonds, Pistachio (Blanched)
Cardamom - crushed into fine powder

Method:
Thicken milk by boiling it. When the milk start to boil, add soda and keep stirring it for 20 minutes. Now add sugar, cornflour (dissolved in 1/4 cup of water, saffron, almonds. pistacjio and cardamom. remove from fire and let it cool. Now add 4 tbsp of orange tang and segmented orange.  Squeeze sponge and add in this mixture. Keep in fridge for an hour. Serve cold.

Recipe for Chicken Chili

 

 

Chicken Chili: 

Ingredients:
Chicken (cut into small pieces): 1/2 kg
Soya Sauce
Chili sauce
Vinegar
Cornflour: 100 grams
Eggs: 2
Green Chili - chopped
Ginger-garlic paste
Black pepper- 10 paste

Method:
Clean chicken and add eggs, 2 spoon each of soya sauce, chili sauce and vinegar.  Add salt and cornflour. Mix well. Leave it aside for 30 minutes. Now heat oil in pan and deep fry the chicken pieces. Now in the left over oil fry chopped green chili. now add ginger-garlic paste and black pepper paste. Once done add 2 spoon each of soya sauce, chili sauce and vinegar. Now add chicken. Mix well. Add salt if needed.