Orange Rasmalai:
Sponge rasgulla:- 1 dozen
Milk: 2 liters
Orange: 1 segemented
Soda: 1 pinch
Cornflour: 1 tbsp
Sugar: 50 grams
Safforn
Orange tang
Almonds, Pistachio (Blanched)
Cardamom - crushed into fine powder
Milk: 2 liters
Orange: 1 segemented
Soda: 1 pinch
Cornflour: 1 tbsp
Sugar: 50 grams
Safforn
Orange tang
Almonds, Pistachio (Blanched)
Cardamom - crushed into fine powder
Method:
Thicken milk by boiling it. When the milk start to boil, add soda and keep stirring it for 20 minutes. Now add sugar, cornflour (dissolved in 1/4 cup of water, saffron, almonds. pistacjio and cardamom. remove from fire and let it cool. Now add 4 tbsp of orange tang and segmented orange. Squeeze sponge and add in this mixture. Keep in fridge for an hour. Serve cold.
Thicken milk by boiling it. When the milk start to boil, add soda and keep stirring it for 20 minutes. Now add sugar, cornflour (dissolved in 1/4 cup of water, saffron, almonds. pistacjio and cardamom. remove from fire and let it cool. Now add 4 tbsp of orange tang and segmented orange. Squeeze sponge and add in this mixture. Keep in fridge for an hour. Serve cold.