Ingredients:
1/2 cup granulated sugar
4 eggs beaten
1/2 tsp vanilla essence
3 cups milk
Method:
Beat the eggs well and pour little hot milk while stirring the eggs. Add vanilla essence, half of the sugar and the remaining milk and keep mixing it. Caramelize the rest of the sugar (put the sugar in a pan and heat it). brown liquid.
Grease an aluminium dish and then add caramelized sugar. Add the milk egg mixture on top of it. Put in pressure cooker for 15-20 minutes on medium flame.
Take it out invert it in serving dish. Garnish with strawberry, kiwis etc.