Time required: 30 minutes
Serves: 4
Ingredients:
500 grams - chicken wings
10 gram - onion
5 gram - celery
10 gram carrot
5 gram garlic flakes
For the marinade:
Juice of 1 lemon
50 gram Cajun spice powder
40 gram paprika powder
salt and pepper to taste
For frying:
20 gram semolina
10 gram flour
500 ml sunflower oil
100 gram barbeque sauce, ready bought
Method:
Fill a pan two-thirds with hot water and add onion, celery, carrot and garlic flakes. Immerse the chicken wings in this liquid for three minutes. Drain the water out completely.
In a separate bowl, mix the juice of lemon, cajun spice powder, paprika powder, salt and pepper. Spread this mixture on the top of the chicken and keep it aside for 20 minutes.
Mix the semolina and flour and spread it evenly on a flat surface. Roll each of the marinated wings in the flour mixture allowing the flour to stick to the wings on all sides.
Heat the oil in a pan and fry the wings on medium heat till golden brown and done. Serve hot with barbeque sauce.