Ingredients:
Chane ki Daal - 1 cup
Khoya - 50 grams
Cardamom Powder - 1 tbsp
Seeds of Melon - 2 big spoons
Sugar - 2 cups; grounded
Desi Ghee - 50 grams
Crushed Pistachio - 1/2 big spoon
Method:
Soak dal in water for 3-4 hours. hang it in muslin cloth. Once all the water is drained, grind the dal. Now add ghee in a pan and fry the dal till golden brown. Fry Khoya in another pan. Also fry pistachio, melon seeds in separately. Now mix all the ingredients and round balls.