Ingredients:
For Base:
Dhuli Urad ki Dal - 1 glass
Rice - 4 glasses
Salt to taste
For Filling:
Ghee - 2 Tbsp
Jeeera - 1/2 tsp
Raee - 1/2 tsp
Meethi Neem - 5-6 leafs
Onion - 1 chopped
Boiled and mashed potatoes - 2 big
Salt to taste
Red chilli - 2-3
Dry fruits - 1/2 cup
Peanuts - 1/4 cup
For Chutney:
Coconut - 1/2
Sattoo - 2-3 spoons
Curd - 1-2 cups
garlic - 5-6 flakes
Green Chilli - 5-6
Salt to taste
For Sambhar:
Arhar ki Dal - 1/2 cup
Slat to taste
Hing - a pinch
Turmeric powder - 1/2 tsp
Oil- few drops
Vegetables chopped (tomatoes, potato, brinjal, onion etc) - 1 cup
Method:
Soak dal and rice separately for 2-3 hours. Grind it to fine paste and add salt. Mix both and let it rise.
Add ghee in a wok. Add zeera, raee and meethi neem and let it crackle. Add onion, potatoes, salt, dry fruits, peanuts and chilli. Fry them till it turns golden brown.
To prepare the chutney, peel the brown of coconut and then grind all the ingredients. Now crackle zeera, red chilli, raee and meehti neem in mustard oil and add to chutney.
To make sambhar; prepare the arhar dal in a usual way. Then ass all the ingredients and water and cook in the pressure cooker and give 2-3 whistle. Add 1/2 tsp of garam masala. Now crackle zeera, red chilli, raee and meehti neem in mustard oil and add to sambhar.
To prepare dosa, heat a flat pan/ tawa and spread the dal n rice mixture and cook like chapati. Now fill the potato mixture and make a roll. Server ho with sambhar and chutney.
Cheat Sheet:
You can also make Uttpam with the same ingredients. Simply spread a thick chapati, add some more chopped onion and tomatoes over the masala and cook on both sides. Serve with chutney and sambhar.