Serves
4
Ingredients
100 ml oil
700 gram onion sliced
10 gram ginger-garlic paste
10 gram turmeric powder
100 gram chill powder
salt to taste
1 kg mutton, cut into chunks
200 ml mutton stock
100 ml tomato puree
10 cardamoms
2” cinnamon pieces
10 cloves
10 gram therapeutic garlic
75 gram yoghurt
a handful of coriander leaves, chopped for
garnishing
Juliennes of ginger for garnishing
Method:
Heat oil in a pan. Add sliced onion and sauté till
it turns brown. Add ginger-garlic paste, turmeric powder, chilli powder and
sauté well. Add mutton and fry well. Add the stock and cook till it is almost
done. Add tomato puree. Powder the green cardamom, cinnamon and cloves and
sprinkle over the mutton. Grind to a paste the therapeutic garlic and mix with
the yoghurt, keeping just a teaspoon aside. Add it to the mutton. Garnish with
a dollop of yoghurt, chopped coriander and juliennes of ginger.
