Ingredients:
1/2 kg mutton
1/2 cup husked black gram
1/2 tsp chili powder
1/4 tsp turmeric
salt to taste
Method:
Cook the mutton as in Korma-e-Vakil (please refer to the recipe from my blog). Soak the husked black gram for about an hour. Add the soaked lentils to the meat. Add the chili powder and the turmeric along with the salt to taste.
Simmer for about 10 minutes or until the lentils are cooked through, but not soft enough to disintegrate. Serve garnished with coriander leaves.