Ingredients:
2 Large potatoes
1/2 Onion
1 Egg (beaten)
1 tbsp All purpose flour
Salt to taste
Black Pepper to taste (optional)
2 tbsp Oil
Method:
Wash and grind potatoes and onion. Once done, keep them in a very fine sieve so that any moisture/ water is drained out. Let it rest for 5-10 minutes. It helps us to get a nice thick paste of potato and onion. Now add egg, flour and salt to the potato paste.
Heat a pan and apply oil. Now spread the mixture on the pan. Cook on medium heat for 3-4 minutes and then flip over. Cook again for 3-4 minutes. Cook till both the sides are golden brown.
Serve hot. This can be eaten along with mint chutney (salty taste) or if you a sweet tooth, eat it with maple syrup/ honey.