Ingredients:
2 cups All-purpose flour
1 1/2 teaspoons baking soda
1 tsp salt
3/4 cup packed brown sugar
3/4 cup granulated sugar
16 tbsp unsalted butter, melted
1 tsp vanilla essence
2 Eggs
1 cup blueberries
Method:
In a medium bowl, whisk together flour, baking soda and salt. Keep aside. In a separate large bowl, whisk together brown sugar, granulated sugar and melted butter until smooth. Add vanilla extract and eggs until combined. Add flour mixture slowly and whisk until incorporated. Add blueberries. Either use clean hands or rubber spatula to avoid blueberries from breaking while mixing in the mixture. Cover the dough with the plastic wrap and let it chill for minimum 2 hours. For better results chill it overnight.
Adjust the oven racks in the middle and upper positions and preheat the oven 190 degree C. Line the baking sheets with parchment paper. Drop dough by a spoon onto the baking sheet. Bake for 15-20 minutes on 180 degree C. Let it cool for 5-7 minutes before transferring to a wire rack. Let it cool completely. The cookies are ready to be eaten.
2 cups All-purpose flour
1 1/2 teaspoons baking soda
1 tsp salt
3/4 cup packed brown sugar
3/4 cup granulated sugar
16 tbsp unsalted butter, melted
1 tsp vanilla essence
2 Eggs
1 cup blueberries
Method:
In a medium bowl, whisk together flour, baking soda and salt. Keep aside. In a separate large bowl, whisk together brown sugar, granulated sugar and melted butter until smooth. Add vanilla extract and eggs until combined. Add flour mixture slowly and whisk until incorporated. Add blueberries. Either use clean hands or rubber spatula to avoid blueberries from breaking while mixing in the mixture. Cover the dough with the plastic wrap and let it chill for minimum 2 hours. For better results chill it overnight.
Adjust the oven racks in the middle and upper positions and preheat the oven 190 degree C. Line the baking sheets with parchment paper. Drop dough by a spoon onto the baking sheet. Bake for 15-20 minutes on 180 degree C. Let it cool for 5-7 minutes before transferring to a wire rack. Let it cool completely. The cookies are ready to be eaten.