Ingredients:
700 grams Shrimps (cleaned and deveined)
1 medium garlic (grounded to thick paste)
1-2 tsp red chilli flakes
1/2 cup chopped parsley
1/2 cup lemon juice
Salt to taste (optional, if you are using salted butter)
2 tbsp butter (divided into four parts)
2 tsp olive oil
Method:
Heat a heavy bottom pan on high flame. Put olive oil and warm a little. Add shrimps to it and cook till half done. Keep stirring continuously as its on high heat. Add garlic paste (do not add water while grinding garlic) and chilli flakes. Stir for about a minute. Add lemon juice. (Tip: if you a spoon of brine, the final dish will taste different and better, but it is absolutely optional). Stir for another minute. Now add 1/4 of the butter and salt, if using. As soon as the butter has melted add half of the parsley and rest of the butter and bring the heat to low. Cook for another 2-3 minutes. Take it out on a dish, sprinkle rest of the parsley. It's ready to be eaten.