Ingredients:
2 chicken - cut into 8 pieces each
6 tbsp oil
4 bay leaves
10 cloves
7 tbsp saunf (fennel seeds)
4 tsp sonth powder (it is basically dried ginger powder)
2 tsp salt or to taste
5 cups curd - well beaten
2 tsp garam masala
2 black cardamom & 8 green cardamon - coarsely powdered
Method:
Heat oil. Add bay leaves and cloves. Fry for 2-3 minutes. Add chicken & fry to 3-4 minutes. Add saunf, sonth, salt and fry for 2-3 minutes. Add crushed cardamoms. Reduce heat. Add beaten curd. Mix well. Keep stirring till it boils. Cover and simmer on low heat till chicken is well cooked and some gravy remains. Sprinkle garam masala and serve.