Ingredients:
Onion: 1
sliced
cabbage: 1
finely chopped
Dried
coconut: grated 1 cup
Turmeric: 1
tsp
Mustard
seeds:1 tsp
salt to
taste
Oil: 2 tsp
Method: Heat oil in pan. Crackle mustard seeds. Fry
onion till it turns transparent. Add chopped cabbage turmeric and salt. Cook in
open vessel. Once done add coconut.