Ingredients:
Chicken - 800 grams (boneless)
Soya sauce - 2 big spoon
Cornflour - 4-5 big spoons
Green chilli - 8 (paste)
Ajinomoto - 1/2 small spoon
Salt and black pepper to taste
Garlic paste - 1 small spoon
Sugar - 1/2 small spoon
Egg white - 3 (beaten)
Method:
Add all the spices to chicken and marinate for 30 minutes. Make thick paste of cornflour. Add salt to taste. Remove chicken pieces from the marinate mixture. Dip chicken pieces into egg white and then dip in cornflour mix. Deep fry. Serve hot with chilli sauce.