Ingredients:
Baking powder - 1/2 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Flour - 2 cups
Milk - 3 tbsp
Yoghurt - 1 cup
Melted butter - 3 tbsp
Egg - 1 (lightly beaten)
Egg yolk - 1 egg
Poppy/ sesame seeds - 2 tbsp
Method:
Shift flour, sugar, baking powder and salt into a large bowl. Make a well in the centre. Warm milk. Mix milk. yoghurt, butter and egg and pour into the well in the flour. Stir from centre until mixed to a smooth batter. knead on board for 15- 20 minutes and 2 minutes in food processor. Dough should be elastic not sticky. Add a little flour if the dough is sticky. Put in covered bowl and allow it to rise until double (about 4-5 hours). Divide the balls into eight equal pieces and knead each lightly. Flatten balls, pull into an oval forming a sort of pear shape. Put on baking sheet(s), cover with damp cloth, allow it to rise about 15 minutes. Brush top with egg yolk and sprinkle seeds. Bake in preheated 450 degree oven for 8-10 minutes or until golden brown.