Ingredients:
Maida - 250 grams
Yeast - 1/4 tsp
Baking powder - 1/4 tsp
Oil - 1tbsp
Curd - 1/2 cup
Milk - 1/2 cup
Salt - 1/2 tsp
Sugar - 1/2 tsp
Method:
Dissolve yeast in lukewarm milk and keep aside for 5 minutes. Add all the ingredients and knead the flour using this milk. Now keep aside for 5-6 hours in a warm place and let the dough rise. Now shape them in oval or round biscuits and bake in preheated oven for 10-12 minutes.