Ingredients:
Milk - 1 litre
Fitkari - a pinch
Sugar - 40 grams
Pulp of Alfonso Mango - 120 grams
Few drops of saffron colour
Silver leaf
Method:
Boil milk and add fitkari. Now keep boiling the milk till it is reduced to half of it's quantity. Add sugar and mango pulp. Keep stirring and cook it the mixture turns into granulated paste. Add saffron colour and remove from flame. Once on room temperature set it in plate and cut in desirable shape and size. Garnish with almonds and silver leaf.