Ingredients:
Chicken - 500 grams
Onion - 2 medium
Garlic flakes - 5-6 pieces
Green chillies - 8-10
Green coriander - 1 bunch
Ginger - 2" piece
Small cardamom - 2-3
Curd - 100-150 grams
Ghee - 50 grams
Salt to taste
Method:
Grind coriander, chillies, 1/2 of the ginger and garlic into fine paste. Mix the paste into curd and add salt. Apply over chicken and marinate for 2 hours. Grind onion and remaining ginger and garlic into fine paste. Fry till pink. Add chicken pieces. Fry till most of the water is evaporated. Add some water and pressure cook (1 whistle). Serve hot.