Ingredients:
For Amritsari Masala roast and grind the following:
1 Tbsp coriander seeds
1 tsp Cumin
1 tsp fenugreek
½ tsp black pepper
½ tsp Ajwain (carom seeds)
For Fish:
4 tsp ginger-garlic paste
1 tsp red chili powder
Salt to taste
2 tsp lemon juice
500 grams bone less fish, cut into square pieces
50 grams rice flour
100 grams besan
2 tbsp red chili paste (mix red chili in water to make paste)
½ tsp carom seeds
1 tsp chopped ginger
1 tsp chopped coriander leaves
1 tsp black salt
1 tsp green chili chopped
Oil to fry
4 tsp ginger-garlic paste
1 tsp red chili powder
Salt to taste
2 tsp lemon juice
500 grams bone less fish, cut into square pieces
50 grams rice flour
100 grams besan
2 tbsp red chili paste (mix red chili in water to make paste)
½ tsp carom seeds
1 tsp chopped ginger
1 tsp chopped coriander leaves
1 tsp black salt
1 tsp green chili chopped
Oil to fry
Method:
Marinate fish by applying half of ginger-garlic paste, red chili powder, salt and lemon juice.
Add rest of the ginger-garlic paste, amritsari masala and rest of the ingredients.
Wrap the fish pieces in the mixture and fry. Serve hot with lemon.