Ingredients:
300 g flour
2 tsp baking
powder
100 g caster
sugar
½ tsp
cinnamon powder
A pinch of
salt
1 egg,
beaten
2 oranges,
juiced and zested
100 g
carrots, peeled and grated
75 g butter,
melted
Method:
Mix the
flour, baking powder, castor sugar and cinnamon powder in a bowl with a pinch
of salt. Heat the oven to 190 degree centigrade. Line a 12-hole muffin tin with
squares of baking parchment, pushing them down to make little cases. Whisk
together egg, oranges, carrots and butter. Stir this into the flour mix. Do not over mix
to ensure they stay a little lumpy. Spoon into the muffin tin and bake for
20-25 minutes until risen.