Ingredients:
200 ml
condensed milk
200 ml
yoghurt
200 ml
sweetened cream, whipped
200 g muesli
100 g
assorted dry fruits
Method:
Mix all the
ingredients together. Divide equally in moulds or porcelain cups. Steam the
cups in steamer (or a steam cooker without the weight, by adding two cups of
water), or bake in a double boiler in an oven at 150 degree centigrade for 15
minutes. When done, chill the crunchy muesli at 3 degrees centigrade. Demould
and serve chilled in porcelain cups.
Garnishing
Ideas: Muesli tastes delicious when served with mulberries, strawberries and
gooseberries. Pour honey over the muesli for added taste. Or place a small
piece of honeycomb along with muesli.