Ingredients:
Saaboodana – 1 cup (soaked throughout the night)
Boiled potatoes – 2 (mashed)
Peanuts – ½ cup, roasted and grinded
Cumin – 1 tsp
Green Chilies – 3 (chopped)
Lemon juice – 1 tsp
Coriander – chopped ¼ cup
Rice flour – 1 tsp
oil to fry
Method:
1. Mix all the ingredients except rice flour and oil.
2. Rub flour in your hand and then give shape of small round patties to the mixture.
3. Heat oil and then fry.
4. Serve hot with mint chutney.