Ingredients:
Hot Milk – 2
cups
Sugar – 1
cup
Plain milk
chocolate – 100 grams
Chilled
cream – 1 cup
Gelatin – 1
tbsp
Vanilla
Essence – 1 tsp
Water at
room temperature 1/2 cup
Grated
chocolate for garnish
Method:
Pour milk,
half the amount of sugar and chocolate into a small pan, which will fit into a
bigger one. Pour water into the bigger pan. Put the larger pan on the stove and
the smaller one into this. Heat mixture over lower heat, stirring all the time,
till the sugar and chocolate have melted. (This process is called double
boiling).
Soak gelatin
in ½ cup of water. Add the soaked gelatin to the gelatin mixture when it is
still warm and continue stirring till it reaches a coating consistency.
Remove from
heat, mix in the vanilla and pour into serving bowls. Leave it to cool.
Beat the
cream and the remaining sugar till it holds shape. When the chocolate mixture
is set, cover with a thick layer of cream (pipe it out so it looks pretty).
Garnish with
grated chocolate, chill and serve.