Ingredients:
Milk – 1 litre
Sugar – 120 grams
Kewra Essence – Few drops
¼ spoon cardamom powder
Method:
Boil milk in a heavy bottom utensil. Roast peanuts and grind them to fine powder. When the milk begins to boil add the peanuts powder and cook for 30-35 minutes on low flame. Remove from fire and add kewra essence and cardamom powder. Let it cool. Now put in kulfi moulds and set it in freezer.
Method: