Ingredients:
½ liter Milk
1 ½ Tbsp lemon juice or 2 tbsp curd
¾ cup water
5 ice cubes
4 cup sugar
A pinch of
cardamom powder
3-4
pistachio, finely chopped
Method:
Boil mill
and then add lemon juice, let it curdle. Now add ice cubes and let it cool. Now
separate curdled milk from water. Wash curdled milk (chena) with cold water
once and keep it aside for 30 minutes. After 30 minutes rub it between your
palms and then knead it like flour. Make small balls and keep it aside.
Take water
in a pan and add sugar, cardamom powder and prepare the sugar syrup. Add the
chena balls and cook on medium flame for 10 minutes. Let it cool and garnish
with pistachio flakes.