Ingredients:
Lauki – 500
grams
Desi ghee
Milk – 1
liter
Sugar – 250
grams
Dry fruits –
chopped
Method:
Grate lauki
and boil it. Hang it in muslin cloth to ensure that not water is left in the
lauki. Fry till golden brown in ghee. Boil milk and when the lauki cools down
add to milk. Cook together till 10 minutes. Add sugar and dry fruits.