Ingredients:
1 Cup Tuar dal
½ cup masoor dal
2 tsp haldi powder
4 tbsp oil
1 tsp asafetida
2 tsp Raee
1 red chili, broken into two pieces
Few curry leaves
½ cup onion, sliced
12 buds of garlic, sliced
2 tbsp Madras curry powder
3 tbsp tamarind paste
4 tbsp green coriander, chopped
Method:
Pressure cook both the pulses till done. Add turmeric and cook again. Keep it aside. Heat oil in a pan. Add Raee and curry leaves. Dissolve asafetida in tbsp water and in pan. Add red chili powder and cook for a while. Add chopped garlic and onion. Cook till golden brown on low flame. Add madras curry powder and cook for another 3-4 minutes. Add dal and water as required and cook on low flame for 5 minutes. Add tamarind paste and cook for a while. Garnish with coriander leaves and serve hot.