Ingredients:
Oil to fry
500 grams – Bhindi ( cut into thin long slices)
100 grams – Onion ( cut lengthwise into thin slices)
100 grams – green bell pepper ( cut lengthwise into thin slices)
100 grams – tomato chopped
2 tsp red chili powder
¾ tsp garam masala powder
4 tsp chaat masala
2 tsp ginger chopped
20 grams chopped coriander leaves
4 tsp lemon juice
salt to taste
tamarind and mint chutney to serve with
500 grams – Bhindi ( cut into thin long slices)
100 grams – Onion ( cut lengthwise into thin slices)
100 grams – green bell pepper ( cut lengthwise into thin slices)
100 grams – tomato chopped
2 tsp red chili powder
¾ tsp garam masala powder
4 tsp chaat masala
2 tsp ginger chopped
20 grams chopped coriander leaves
4 tsp lemon juice
salt to taste
tamarind and mint chutney to serve with
Method:
Heat oil in pan and fry bhindi till crisp. Keep on tissue paper to let it
absorb the extra oil. Put bhindi in a bowl and mix all the ingredients and add
garnish with the chutneys. You can have it as chaat or it can also be eaten
with rice or roti.