2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 cup sugar
1/2 cup brown sugar
4 large eggs
1 cup vegetable oil
4 medium sized carrots, grated
2 cups blueberry, fresh or frozen
1/2 cup walnut (optional)
Method:
- Preheat oven to 350 degrees. Butter and flour a Baking pan. Mix the first 5 ingredients in a medium bowl. Combine both sugars in a large bowl. Add eggs one at a time, whisking until smooth. Now whisk in oil. Stir in the carrots and then fold in the blueberries. Add the flour mixture and mix. Do not over mix. The batter will be thick. Spoon the batter into the prepared pan. Bake about 1 hour. The cake will rise. And will begin to come away from the edges of the pan. Cool cake in pan for 20 minutes. Invert onto plate and let cool completely.
- Tip: I have also cut this recipe in half with equally good results.
