Ingredients:
4 portion pita bread
4 portion rice
Sauce:
1½ dl sour cream
1 garlic
salt & pepper
Avocado Salad:
1 read onion
2 tomatoes
2 avocado
1 tbsp olive oil
1 lime
Falafel:
2 pack falafel (ab. 200 g)
1 tsp oil
Method:
- Bake the pita bread as instructed on the packaging.
- Boil rice and keep it aside once cooked.
- Sauce: Mix sour cream with crushed garlic. Season with salt and pepper.
- Avocado Salad: Chop onion. Dice tomatoes. Wash, peel and remove avocado seed and then chop the avocados. Mix all and season with salt and pepper. Add olive oil and lime juice.
- Falafel: Fry falafels in oil for about 8 minutes. Warm pita bread for around 3 minutes or as directed on the package.
- Serve pita bread with falafel, salad, sauce and rice.
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