Ingredients:
4 portion pasta
(like fusilli)
1 green bell
pepper
1 red bell pepper
1 tbsp oil
1 clove garlic
salt & pepper
480 g small sausages
2 dl cream fraiche
½ dl chili sauce
or ketchup
2 tsp mustard
½ dl water
½ cup parsley
Method:
- Cook pasta as directed on the packing.
- Wash and cut peppers. Remove the seeds.
- Fry pepper in half of the oil in a frying pan for 5 minutes. Crush in garlic. Stir and cook for a minute or two. Add salt and pepper and take out in a plate.
- Cut sausages into bite size and fry till golden brown in rest of the oil.
- Mix cream fraiche, chili sauce, mustard and water in pan. Boil and taste for salt and pepper.
- Chop parsley, add parsley and paprika to the sauce mixture.
- Serve with
pasta.
