Ingredients:
800 g red plaice fillet
2 dl whipped cream
1 tbsp corn starch
1/2 fish broth cube
1/2 bunch dill (approx 20 g)
salt & pepper
4 portion rice
1/2 bowl green peas (approx 250 g)
1/2 ice berg salad
Method:
- Set oven at 225 degree centigrade.
- Clean the fish and let the fish drain properly on kitchen paper.
- Mix together whipped cream, corn starch and fish broth cube in a pan. Bring it to boil while stirring and let it simmer for a few minutes. Chop dil and add.
- Fold the plaice fillets in half and wrap them in an ovenproof dish. Season with salt & pepper. Pour cream on the fish.
- Keep in the middle rack of the oven for around 20 minutes.
- Cook rice.
- Cook rice in salted water for around 2 minutes.
- Roughly chop salad in pieces.
- Serve fish with peas, rice and salad.
