Ingredients:
250 g mushrooms
4 slices of pork loin
4 portion noodles
1 tbsp oil
1 clove garlic
1½ dl whipped cream
2 dl ox broth
1 tsp corn starch
salt and pepper
1 tbsp dijon mustard
Tomato Salad:
2 tomatoes
1 tsp olive oil
1 tsp red vinegar
For Serving:
½ cup parsley
Method:
- Put a saucepan of water for pasta to boil.
- Clean and cut mushrooms. Cut meat into strips.
- Cook pasta in the water we kept for boiling.
- Brown the meat quickly in half of the oil on high heat in a frying pan. Take out meat in a plate. Fry mushrooms in rest of the oil for a couple of minutes. Crush the garlic in it.
- Stir in the cream and broth mixed with corn starch.
- Now add the fried meat. Let it simmer for 2-3 minutes. Add salt and pepper to taste. Add mustard and stir. Keep the pot warm.
- Tomato Salad: Cut tomatoes into slices and mix with olive oil and vinegar. Season with salt and pepper.
- Chop parsley.
- To Serve: Serve stew with pasta and tomato salad. Garnish with parsley.
