Ingredients:
4 portions pasta (like penne)
600 g fresh mini chorizo
1 tsp olive oil
1 jar of grilled peppers (approx 680 g)
1½ dl whipped cream
1 dl milk
½ tsbp red wine vinegar
salt & pepper
1 zucchini
1 cup basil
Method:
- Cook pasta as directed on the packing.
- Fry sausage in oil in a frying pan.
- Take out peppers and cut in small pieces.
- Mix cream, milk and half of peppers together into a smooth puree.
- Add vinegar, salt and pepper to taste.
- Scale long thin strips of zucchini with a peeler. Coarsely chop basil.
- Cut sausage in bites and add to pasta. Add paprika sauce and greens.
- Garnish with basil.
