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Ingredients:
4 portion rice or pasta
Mushrooms- and Minced Meat Pan:
250 g mushrooms
2 tbsp oil
approx. 500 g ground beef
1 tbsp Japanese soya
1 tbsp balsamic vinegar
2 pinch salt
2 pinch pepper
2 dl light crème fraiche
1 dl milk
1/2 cup parsley (around 20 g)
Salad:
1 heart salad
1 tsp red vine vinegar
1tsp olive oil
50 g lettuce
Method:
- Cook rice or pasta as per instruction on the packaging.
- Mushrooms- and Minced Meat: Clean and cut mushrooms in halves. Fry them in half of the oil till golden brown and take our in plate.
- Fry minced meat in rest of the oil. Season with soya, balsamic vinegar, salt and pepper. Add créme fraiche and milk and mushrooms. Let is simmer for around 5 minutes.
- Chop parsley and sprinkle on the dish.
- Salad: Clean and cut salad into bits. Sprinkle vinegar and oil. Season with salt and pepper.
- Serve mushrooms- and minced meat with rice/ pasta and salad. Garnish with grated cheese.