Ingredients:
around 500 g minced ribs or ground beef
1 dl grated parmesan cheese
1 tbsp dijon mustard
½ tsp salt flakes with iodine
3 pinch pepper
1 packet cream of sundried tomatoes (approx 140 g)
1 dl yoghurt
Black pepper
2 silver onions
1 sallad
4 hamburger buns
Method:
- Mix meat with parmesan, mustard, salt and pepper. Shape them into hamburgers
- Mix tomato cream with yoghurt and add salt & pepper to taste
- Grill burgers from both sides till inner temperature is 70 degrees C
- Peel and slice onions into thick slices and grill them
- Wash and cut sallad into small pieces
- Grill buns and add hamburger, onion, sallad and tomato cream
