Ingredients:
Herb Cream:
2 cloves garlic
2 dl créme fraiche
3 tbsp chopped parsley
1 tbsp tomato puree
2 tbsp boston cucumber
2 tsp curry powder
1 tsp dried thyme
1 tsp dried dragon
salt & pepper
1 lemon
Grilled:
4 small artichoke
600 g sliced pork loin
3 tbsp oil
2 tbsp sweet chilli
Method:
- Herb Cream: Peel and grate garlic. Whisk créme fraiche with garlic. Chop parsley, mix with tomato puree, bostoncucumber, curry, thyme and dragon.
- Add salt, freshly ground pepper and lemon to taste.
- Cut artichoke in half.
- Bruch meat and artichoke with oil and grill for about 4 minutes on each side. Brush meat with sweet chilli when done with grilling. Season with salt and pepper.
- Serve with herb cream.
