Cinnamon-Cooked Pears with Vanilla Cream Cheese

 


Ingredients:

4 dl water
1½ dl cane sugar
2 cinnamon sticks
2 big pears

Vanilla Cream Cheese:
1 dl cream fraiche
2 tbsp icing sugar
1 tsp vanilla sugar
1 dl kesella quark (swedish food) 

Method: 

  • Boil water with sugar and cinnamon stick.
  • Peel, deseed and cut pears into wedges. Cook pear wedges in cinnamon water for about 5 minutes or till they are soft. 
  • Vanilla Cream Cheese: Whisk cream fraiche with icing sugar and vanilla sugar till it gets thick. Add quark.
  • Serve pear with cream cheese and cookies.