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Ingredients:
4 dl water
1½ dl cane sugar
2 cinnamon sticks
2 big pears
Vanilla Cream Cheese:
1 dl cream fraiche
2 tbsp icing sugar
1 tsp vanilla sugar
1 dl kesella quark (swedish food)
Method:
- Boil water with sugar and cinnamon stick.
- Peel, deseed and cut pears into wedges. Cook pear wedges in cinnamon water for about 5 minutes or till they are soft.
- Vanilla Cream Cheese: Whisk cream fraiche with icing sugar and vanilla sugar till it gets thick. Add quark.
- Serve pear with cream cheese and cookies.