Ingredients:
4 portion pasta
(like gnocchi)
2 cloves garlic
150 g green beans
2 tomatoes
around 600 g chicken
fillet (shredded)
1 tbsp oil
salt
& pepper
1 tsp rosemary
1 dl water
1½ dl light
cream fraiche
Method:
- Cook pasta till soft.
- Peel and grate garlic. Wash and cut the ends of the beans. Coarsely dice the tomatoes.
- Cook beans in salted water for 5 minutes. Take out in a plate.
- Fry chicken fillet in oil in a shallow pan. Add salt and pepper. Add garlic, rosemary, water and cream. Cook chicken for few minutes. Turn in beans and tomatoes and let them get warm.
- Mix pasta
with chicken. Season with salt and pepper.
